Plant food has arrived. In a brand new podcast,
Rob talks to the chefs who are bringing this cuisine to the next level.
GET ON THE BOAT: GUY VAKNIN & BEYOND SUSHI
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time".
In Scott's startling food, you see spark and care. But maybe not punk. We travel Scott's unique path from emo bassist to visionary chef.
When Ravi DeRossi decided to turn his 15 restaurants vegan, he picked Daphne Cheng to make it so. Find out how they do it.