Plant food has arrived. In a brand new podcast,
Rob talks to the chefs who are bringing this cuisine to the next level.

EPISODE #4
GET ON THE BOAT: GUY VAKNIN & BEYOND SUSHI

In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time".

#1: FROM PUNK TO PLANTS
Scott Winegard

In Scott's startling food, you see spark and care. But maybe not punk. We travel Scott's unique path from emo bassist to visionary chef.

#2: EPIPHANY
Ravi DeRossi & Daphne Cheng

When Ravi DeRossi decided to turn his 15 restaurants vegan, he picked Daphne Cheng to make it so. Find out how they do it.

Lima01.jpg

#3: RAW & RADICAL
Elizabeth Petty, Carlos Hernandez

How a prix-fixe raw plant-based restaurant near the White House has become a groundbreaking lab for experimental plant cuisine.

 

About the show

The podcast that dives into the minds of the best plant chefs.
Made with love in NYC. Find out more.

Wondering what plant food is anyway? Some definitions.